Meet the Chef
Gretchen Chen is an award-winning plant-based chef proudly born and raised in Toronto. Gretchen combines innovative techniques with seasonal and local produce to create mouth-watering vegan and gluten-free dishes.
Our Mission
We aim to bring you tasty flavours that expand your thinking on what’s possible with plant-based cuisine. We also strive to cater to the needs of our guests by accomodating those with food allergies, particularly gluten.
Healthy Indulgence
Our ingredients are fresh and our dishes are varied. We are passionate about constantly reimagining what’s possible with plant-based cuisine and giving you an experience that will keep you coming back.
